menu
simply delicious italian food
right in your neighborhood
Lunch Menu
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- APPETIZERS
- Veal Carpaccio16
- Assorted Pickled Vegetable, Basil & Oregano, Fennel/Rosemary Pistachio Dukkah
- Whipped Ricotta15
- Fennel & Lemon Whipped Ricotta, Thyme & Strawberry Crumble, Aged Balsamic
- Brussel Sprouts14
- Peanut Dukkah, Preserved Lemon, Red Onion & Ricotta Salata
- TRUE Meatballs16
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels15
- Tomato, White Wine, Garlic, Chili & Grilled Bread
- Antipasto BoardFor 2 – 26; For 4 – 38
- Salumi, Cheeses, Pickled Vegetables, Olive
- Spicy Cacio e Pepe Flatbread13
- Cracked Black Pepper, Crushed Red Pepper & Pecorino Cheese
- Add-on Italian Fennel Sausage ($16)
- Lobster Crostini19
- Brown Butter Seared Crostini, Lobster, Whipped Mascarpone, Caper, Yellow Squash, Zucchini, Pine Nut, Aged Balsamic
- Frito Misto15
- Asparagus, Cauliflower, Zucchini, Red Bell Pepper, Parsley, Lemon, Citrus Aioli
- Braised White Beans and Carolina Shrimp 16
- Cannellini Beans, Tomato, Carrot, Onion, Celery, Herbs, Basil Oil, Poached Shrimp
- Siano Burrata16
- Blackberry Honey, Toasted Pistachios, Arugula
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- SOUPS & SALADS
- TRUE Tomato Soupcup 5; bowl 8
- Italian Tuna Salad13
- Celery, Red Onions and Bibb Lettuce with Red Wine Vinaigrette
- Baby Spinach & Arugula Saladsmall 9; full 14
- Candied Pecans, Dried Cranberries, Goat Cheese, Sliced Apples & Sherry Vinaigrette
- Classic Caesar Salad*small 9; full 13
- Garlic Croutons, Shaved Asiago & Parmesan with Classic Caesar Dressing
- Arugula, Fennel & Strawberry Saladsmall 9; full 14
- Arugula, Strawberry, Fennel, Toasted Almond, Balsamic Vinegar, Lemon, Ricotta Salata
- Spring Vegetable Saladsmall 9; full 13
- Cured Asparagus, English Peas, Radishes, Chives, Shallots, Jalapenos, Fennel, Green Goddess Dressing
- Salad Add-ons
- Chicken $6; Shrimp $9; Salmon* $11
WOODFIRED PIZZAS
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- RED PIZZAS
- Classic Cheese16
- Blended Mozzarella & Provolone Cheese
- Pepperoni17
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers19
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca17
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden18
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita17
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage18
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
- Hot Honey & Meatball18
- TRUE Meatballs, Hot Honey, Mozzarella, Provolone, Hand Crushed Tomato
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- WHITE PIZZAS
- Wild Mushrooms & Caramelized Onions18
- Taleggio, Fontina, Fresh Thyme
- Five Cheese15
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma18
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Pistachio & Asparagus Spring Pizza19
- Shaved Asparagus, Pea Cream, Fresh Mozzarella, Pistachio, Guanciale
- Pesto & Prosciutto18
- Fresh Mozzarella, Oven Dried Tomatoes
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- SANDWICHES
- Meatball Parmigiana14
- Melted Mozzarella, Provolone and Parmesan Cheese with Pomodoro sauce served on a Housemade Pizza Roll
- Grilled Five Cheese with Tomato Soup14
- Mozzarella, Provolone, Fontina, Pecorino and Parmesan Cheese served on Country Italian Bread with a cup of Tomato Soup
- Classic Italian13
- Soppressata, Finocchina, Prosciutto, Ham and Provolone with Lettuce, Red Onions, Tomatoes and Red Wine Vinaigrette on a Seeded Hoagie
- Calzone of the Day12
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- LUNCH COMBINATIONS
- Soup & Salad12
- Soups: Tomato Soup Salads: Classic Caesar* or Spring Vegetable Salad
- Soup or Salad & Half Sandwich14
- Soups: Tomato Soup Salads: Classic Caesar* or Spring Vegetable Salad Sandwiches: Italian, Meatball Parmigiana or Grilled Cheese
- Salad & Pizza18
- Salads: Classic Caesar* or Spring Vegetable Salad, Choice of any pizza
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- PASTAS
- Rigatoni Alla Vodka21
- Vodka Cream Sauce, Guanciale, Grana Padano
- Pappardelle Bolognese***23
- Pork & Beef Ragu & Parmesan
- Spaghetti Alla Nerrano24
- Zucchini Pesto, Shrimp, Roasted Zucchini, Basil
- Cavatelli with Lamb Sausage & Rabe23
- Lamb Sausage, Broccoli Rabe, Chili Flakes & Lemon Butter
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
-
- APPETIZERS
- Veal Carpaccio16
- Assorted Pickled Vegetable, Basil & Oregano, Fennel, Rosemary, Pistachio Dukkah
- Whipped Ricotta15
- Fennel & Lemon Whipped Ricotta, Thyme & Strawberry Crumble, Aged Balsamic
- Antipasto BoardFor 2 – 26; For 4 – 38
- Salumi, Cheeses, Pickled Vegetables & Olives
- Brussel Sprouts14
- Peanut Dukkah, Preserved Lemon, Red Onion & Ricotta Salata
- TRUE Meatballs16
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels15
- Tomato, White Wine, Garlic, Chili, Grilled Bread
- Lobster Crostini19
- Brown Butter Seared Crostini, Lobster, Whipped Mascarpone, Caper, Yellow Squash, Zucchini, Pine Nut, Aged Balsamic
- Spicy Cacio e Pepe Flatbread13
- Cracked Black Pepper, Crush Red Pepper & Pecorino Cheese
- Add-on Italian Fennel Sausage ($16)
- Braised White Beans and Carolina Shrimp16
- Cannellini Beans, Tomato, Carrot, Onion, Celery, Herbs, Basil Oil, Poached Shrimp
- Frito Misto15
- Asparagus, Cauliflower, Zucchini, Red Bell Pepper, Parsley, Lemon, Citrus Aioli
- Siano Burrata16
- Blackberry Honey, Toasted Pistachios, Arugula
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- SALADS
- Arugula, Fennel & Strawberry Salad13
- Arugula, Strawberry, Fennel, Toasted Almond, Balsamic Vinegar, Lemon, Ricotta Salata
- Classic Caesar*12
- Garlic Croutons, Shaved Asiago & Parmesan with Classic Caesar Dressing
- Baby Spinach & Arugula Salad14
- Candied Pecans, Dried Cranberries, Goat Cheese & Sliced Apples
- Spring Vegetable Salad14
- Cured Asparagus, English Peas, Radishes, Chives, Shallots, Jalapenos, Fennel, Green Goddess Dressing
- Salad Add-ons Chicken $6; Shrimp $9; Salmon* $11
WOODFIRED PIZZAS
-
- RED PIZZAS
- Classic Cheese16
- Blended Mozzarella & Provolone Cheese
- Pepperoni17
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers19
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca17
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden18
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita17
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage18
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
- Hot Honey & Meatball19
- TRUE Meatballs, Hot Honey, Cherry Peppers, Mozzarella, Provolone, Hand Crushed Tomato
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- WHITE PIZZAS
- Wild Mushrooms & Carmelized Onions18
- Taleggio, Fontina, Fresh Thyme
- Five Cheese15
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma18
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Pistachio & Asparagus Spring Pizza18
- Shaved Asparagus, Pea Cream, Fresh Mozzarella, Pistachio, Guanciale
- Pesto & Prosciutto18
- Fresh Mozzarella, Oven Dried Tomatoes
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- ENTREES
- 1/2 Roasted Chicken27
- Red Pepper Polenta Cake, Asparagus, Carrots, Charred Scallions, Calabrese
- Chicken Parmigiana with Spaghetti25
- Mozzarella & Pomodoro Sauce
- Eggplant Parmigiana with Spaghetti23
- Mozzarella & Pomodoro Sauce
- Pan Seared Verlasso Salmon*33
- Tomato Basil Nage, Caper Berries, Zucchini, Yellow Squash, Pickled Jalapeno, Cherry Peppers
- Beef Tenderloin*39
- Roasted Balsamic Mushrooms, Cippolini Onions, Potatoes, Slab Bacon, Aged Balsamic, Herb Compound Butter
- Cioppino – Seafood Stew31
- Salmon, Mussels, Shrimp, Littleneck Clams, Sofrito, Chili, Crostini
- Pan Seared Duck Breast*35
- Pea Mint Risotto, Amarena Cherry Jus, Pearl Onions, Chive
- Seared Benne Seed Crusted Yellowfin Tuna*39
- Cumin White Bean Puree, Watercress, Pickled Tomatoes, Soft Boiled Egg, Salsa Verde
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- PASTAS
- Rigatoni Alla Vodka24
- Vodka Cream Sauce, Guanciale & Grana Padano
- Pappardelle Bolognese**26
- Pork & Beef Ragu & Parmesan
- Spaghetti Alla Nerrano24
- Zucchini Pesto, Shrimp, Roasted Zucchini, Basil
- Linguine with Clams & Lobster33
- Lobster, Middleneck Clams, Hazelnut Herb Butter, Vongole, Sweet Cherry Peppers
- Gnocchi Primavera21
- Potato Gnocchi, Grilled Asparagus, English Peas, Mushroom, Spinach, Gremolata, Parmesan
- Cavatelli with Lamb Sausage & Rabe26
- Lamb Sausage, Broccoli Rabe, Chili Flakes & Lemon Butter
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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- SIDES
- Grilled Asparagus9
- Lemon, Extra Virgin Olive Oil, White Balsamic Vinegar
- Roasted Mushrooms & Onions9
- Balsamic Roasted Mushroom Medley, Cippolini, Potatoes
- Pea Mint Risotto9
- Spring Peas, Mint, Garlic, Grana, Lemon
- Garlic Greens9
- Sauteed Spinach, White Wine & Garlic