menu
simply delicious italian food
right in your neighborhood
Lunch Menu
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- APPETIZERS
- Burrata, Prosciutto & Pears15
- Siano Burrata, 30 month Aged Prosciutto di Parma, Sliced Pears, Fig Vin Cotto
- Whipped Ricotta12
- Beets, Pumpkin Seeds, Brown Butter
- Brussel Sprouts10
- Peanut Dukkah & Ricotta Salata
- TRUE Meatballs12
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels13
- Tomato, White Wine, Garlic, Chili, Grilled Bread
- Fried Winter Squash11
- Jalapeno, Honey, Creme Fraiche
- Fennel & Fontina Arancini11
- Pomodoro Sauce
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- SOUPS & SALADS
- Soup of the Daycup 5; bowl 8
- TRUE Tomato Soupcup 5; bowl 8
- Chopped Anitpasto Salad13
- Romaine, Radicchio, Salumi, Calabrian Chilis, Olives, Fresh Mozzarella, Red Onions & Red Wine Vinaigrette
- Chopped Chicken Salad13
- Romaine, Tomatoes, Avocado, Cheddar, Bacon, Egg and Ranch Dressing
- Grilled Radicchio, Endive & Romaine Salad11
- Citrus Segments, Gorgonzola, Pears & Toasted Pine Nuts
- Classic Caesar Salad*small 6; full 10
- Garlic Croutons & Asiago Frico
- Shaved Vegetable Saladsmall 7; full 12
- Fennel, Celery, Apples, Pecorino
- Baby Spinach & Arugula Saladsmall 7; full 12
- Candied Pecans, Dried Cranberries, Goat Cheese & Sliced Apples
- Salad Add-ons
- Chicken 6; Shrimp 9
WOODFIRED PIZZAS
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- RED PIZZAS
- Classic Cheese12
- Blended Mozzarella & Provolone Cheese
- Pepperoni13
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers16
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca14
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden14
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita14
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage14
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
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- WHITE PIZZAS
- Wild Mushrooms & Caramelized Onions14
- Taleggio, Fontina, Fresh Thyme
- Spicy Cacio e Pepe13
- Pecorino, Fresh Black Pepper, Hot Oil & Chili Flakes
- Five Cheese13
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma15
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Guanciale & Egg*15
- Sliced Potatoes & Parmesan Cheese
- Pesto & Prosciutto15
- Fresh Mozzarella, Oven Dried Tomatoes
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- SANDWICHES
- Meatball Parmigiana13
- Melted Mozzarella, Provolone and Parmesan Cheese with Pomodoro sauce served on a Housemade Pizza Roll
- Grilled Five Cheese with Tomato Soup12
- Mozzarella, Provolone, Fontina, Pecorino and Parmesan Cheese served on Country Italian Bread with a cup of Tomato Soup
- Classic Italian12
- Soppressata, Finocchina, Prosciutto, Ham and Provolone with Lettuce, Red Onions, Tomatoes and Red Wine Vinaigrette on a Seeded Hoagie
- Calzone of the Day12
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- LUNCH COMBINATIONS
- Soup & Salad11
- Soups: Soup of the Day or Tomato Soup Salads: Caesar or Shaved Vegetable
- Soup or Salad & Half Sandwich12
- Soups: Soup of the Day or Tomato Soup Salads: Caesar or Shaved Vegetable Sandwiches: Italian, Meatball Parmigiana or Grilled Cheese
- Salad & Pizza16
- Salads: Caesar or Shaved Vegetable Pizzas: Choice of any pizza
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- PASTAS
- Bucatini16
- Tomatoes, Guanciale, Pecorino
- Pappardelle18
- Pork & Beef Ragu & Parmesean
- Cavatelli with Lamb Sausage & Rabe15
- Lamb Sausage, Broccoli Rabe & Chili Flakes
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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- COLD APPETIZERS
- Burrata, Prosciutto & Pears15
- Siano Burrata, 30 month aged Prosciutto di Parma, Sliced Pears, Fig Vin Cotto
- Whipped Ricotta12
- Beets, Pumpkin Seeds, Brown Butter
- Antipasto Board18
- Salumi, Cheeses, Pickled Vegetables & Olives
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- HOT APPETIZERS
- Fennel & Fontina Arancini11
- Pomodoro Sauce
- Brussel Sprouts11
- Peanut Dukkah & Ricotta Salata
- Fried Winter Squash11
- Jalapeno, Honey, Creme Fraiche
- TRUE Meatballs14
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels13
- Tomato, White Wine, Garlic, Chili, Grilled Bread
- Eggplant Parmigiana12
- Mozzarella & Pomodoro Sauce
WOODFIRED PIZZAS
-
- RED PIZZAS
- Classic Cheese12
- Blended Mozzarella & Provolone Cheese
- Pepperoni13
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers16
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca14
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden14
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita14
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage14
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
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- WHITE PIZZAS
- Wild Mushrooms & Carmelized Onions14
- Taleggio, Fontina, Fresh Thyme
- Spicy Cacio e Pepe13
- Pecorino, Fresh Black Pepper, Hot Oil & Chili Flakes
- Five Cheese13
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma15
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Guanciale & Egg*15
- Sliced Potatoes & Parmesan Cheese
- Pesto & Prosciutto15
- Fresh Mozzarella, Oven Dried Tomatoes
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- SALADS
- Grilled Radicchio, Endive & Romaine Salad12
- Citrus Segments, Gorgonzola, Pears & Toasted Pine Nuts
- Classic Caesar Salad*10
- Garlic Croutons & Asiago Frico
- Baby Spinach & Arugula Salad12
- Candied Pecans, Dried Cranberries, Goat Cheese & Sliced Apples
- Shaved Vegetable Salad12
- Fennel, Celery, Apples, Pecorino
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- ENTREES
- Chicken Parmigiana with Spaghetti22
- Mozzarella & Pomodoro Sauce
- Seared Sea Scallops28
- Nduja Lobster Broth, Fennel, Asparagus and Chives
- 1/2 Chicken23
- Arugula, Calabrian Chilis & Crispy Bread
- Grilled Salmon25
- Celery Root Puree, Picked Beets & Roasted Carrots
- Braised Short Ribs29
- Anson Mills Grits, Shishito Peppers, Horseradish Gremolata
- Double Pork Chop29
- Creamed Collards with Bacon, Cranberry Jam
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- PASTAS
- Bucatini Amatriciana17
- Tomatoes, Guanciale, Pecorino
- Pappardelle Bolognese19
- Pork & Beef Ragu & Parmesean
- Linguini & Clams19
- Clams, White Wine & Parsely
- Cavatelli with Lamb Sausage & Rabe17
- Lamb Sausage, Broccoli Rabe & Chili Flakes
- Butternut Squash Ravioli17
- Hazelnuts, Sage, Brown Butter
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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- SIDES
- Greens with Garlic & Lemon9
- Creamed Collards with Bacon & Pepper Vinegar9
- Mushrooms Al Forno9
- Braised White Beans with EVOO & Rosemary9
