menu
simply delicious italian food
right in your neighborhood
Lunch Menu
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- APPETIZERS
- Siano Burrata16
- Pea Mint Puree, Pistachio, Extra Virgin Olive Oil, Balsamic & Crostini
- Whipped Honey & Basil Goat Cheese14
- Basil Honey Goat Cheese, Sundried Tomatoes, Extra Virgin Olive Oil, Balsamic & Crostini
- Brussel Sprouts**14
- Peanut Dukkah, Preserved Lemon, Red Onion & Ricotta Salata
- TRUE Meatballs15
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels15
- Tomato, White Wine, Garlic, Chili & Grilled Bread
- Spicy Cacio e Pepe Flatbread13
- Cracked Black Pepper, Crushed Red Pepper & Pecorino Cheese
- Spring Vegetable Frito Misto15
- Zucchini, Asparagus, Cauliflower, Red Onion, Lemon, Scallion with Hot Honey & Roasted Garlic Aioli
- Black Bass Crudo*17
- Citrus, Radish, Shallot, Thyme and Capers
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- SOUPS & SALADS
- TRUE Tomato Soupcup 5; bowl 8
- Italian Tuna Salad13
- Celery, Red Onions and Bibb Lettuce with Red Wine Vinaigrette
- Anson Mills Farro Verde & Watercress Saladsmall 9; full 13
- Radish, Red Onion, Peas, Asparagus, Watercress & Tomato Sorghum Vinaigrette
- Classic Caesar Salad*small 8; full 12
- Garlic Croutons, Shaved Asiago & Parmesan with Classic Caesar Dressing
- Little Gem Saladsmall 8; full 13
- Lardons, Sundried Tomatoes, Apples, Pears, Olives, Scallion, Egg & Bacon Vinaigrette
- Baby Spinach & Arugula Saladsmall 9; full 14
- Candied Pecans, Dried Cranberries, Goat Cheese & Sliced Apples
- Salad Add-ons
- Chicken 6; Shrimp 9; Salmon* $11
WOODFIRED PIZZAS
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- RED PIZZAS
- Classic Cheese16
- Blended Mozzarella & Provolone Cheese
- Pepperoni17
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers19
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca17
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden18
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita17
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage18
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
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- WHITE PIZZAS
- Wild Mushrooms & Caramelized Onions18
- Taleggio, Fontina, Fresh Thyme
- Five Cheese15
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma18
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Guanciale & Egg*17
- Sliced Potatoes & Parmesan Cheese
- Pesto & Prosciutto18
- Fresh Mozzarella, Oven Dried Tomatoes
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- SANDWICHES
- Meatball Parmigiana13
- Melted Mozzarella, Provolone and Parmesan Cheese with Pomodoro sauce served on a Housemade Pizza Roll
- Grilled Five Cheese with Tomato Soup12
- Mozzarella, Provolone, Fontina, Pecorino and Parmesan Cheese served on Country Italian Bread with a cup of Tomato Soup
- Classic Italian12
- Soppressata, Finocchina, Prosciutto, Ham and Provolone with Lettuce, Red Onions, Tomatoes and Red Wine Vinaigrette on a Seeded Hoagie
- Calzone of the Day12
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- LUNCH COMBINATIONS
- Soup & Salad12
- Soups: Tomato Soup Salads: Classic Caesar* or Little Gem
- Soup or Salad & Half Sandwich14
- Soups: Tomato Soup Salads: Classic Caesar* or Little Gem Sandwiches: Italian, Meatball Parmigiana or Grilled Cheese
- Salad & Pizza18
- Salads: Classic Caesar* or Little Gem Pizzas: Choice of any pizza
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- PASTAS
- Rigatoni Amatriciana21
- Tomatoes, Guanciale, Pecorino
- Pappardelle Bolognese***23
- Pork & Beef Ragu & Parmesan
- Tomato Nduja Cavatelli 24
- Nduja, Shallots, Tomatoes, Parmesan, Basil Oil & Crispy Calabrese
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
-
- APPETIZERS
- Siano Burrata16
- Pea Mint Puree, Pistachio, Extra Virgin Olive Oil, Balsamic & Crostini
- Whipped Honey & Basil Goat Cheese14
- Basil Honey Goat Cheese, Sundried Tomatoes, Extra Virgin Olive Oil, Balsamic & Crostini
- Antipasto BoardFor 2 – 26; For 4 – 38
- Salumi, Cheeses, Pickled Vegetables & Olives
- Brussel Sprouts**14
- Peanut Dukkah, Preserved Lemon, Red Onion & Ricotta Salata
- TRUE Meatballs15
- Marinara Sauce, Parmesan Cheese & Grilled Bread
- Mussels15
- Tomato, White Wine, Garlic, Chili, Grilled Bread
- Spring Vegetables Frito Misto15
- Zucchini, Asparagus, Cauliflower, Red Onion, Lemon, Scallion with Hot Honey & Roasted Garlic Aioli
- Spicy Cacio e Pepe Flatbread13
- Cracked Black Pepper, Crush Red Pepper & Pecorino Cheese
- Black Bass Crudo*17
- Citrus, Radish, Shallot, Thyme and Capers
-
- SALADS
- Little Gem Salad13
- Lardons, Sundried Tomatoes, Apples, Pears, Olives, Scallion, Egg & Bacon Vinaigrette
- Classic Caesar*12
- Garlic Croutons, Shaved Asiago & Parmesan with Classic Caesar Dressing
- Baby Spinach & Arugula Salad14
- Candied Pecans, Dried Cranberries, Goat Cheese & Sliced Apples
- Anson Mills Farro Verde & Watercress Salad15
- Radish, Red Onion, Peas, Asparagus, Watercress & Tomato Sorghum Vinaigrette
WOODFIRED PIZZAS
-
- RED PIZZAS
- Classic Cheese16
- Blended Mozzarella & Provolone Cheese
- Pepperoni17
- Mozzarella, Parmesan, Hand Crushed Tomatoes
- Meat Lovers19
- Bacon, Soppressata, Fennel Sausage, Mozzarella Cheese
- Puttanesca17
- Tomatoes, Olives, Capers, Chili Flakes, Garlic & Mozzarella
- Garden18
- Red & Yellow Peppers, Red Onions, Spinach, Mushrooms
- Margherita17
- Fresh Mozzarella, Basil, Crushed Tomatoes
- Broccoli Rabe & Sausage18
- Fennel Sausage, Crushed Red Peppers, Mozzarella Cheese
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- WHITE PIZZAS
- Wild Mushrooms & Carmelized Onions18
- Taleggio, Fontina, Fresh Thyme
- Five Cheese15
- Fontina, Mozzarella, Pecorino, Parmesan, Ricotta
- Prosciutto di Parma18
- Arugula, Shaved Parmesan, Fig Spread & Balsamic Glaze
- Guanciale & Egg*17
- Sliced Potatoes & Parmesan Cheese
- Pesto & Prosciutto18
- Fresh Mozzarella, Oven Dried Tomatoes
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- ENTREES
- 1/2 Roasted Chicken26
- Shishito, Fingerling, Carrot, Asparagus & Citrus Celery Root
- Chicken Parmigiana with Spaghetti25
- Mozzarella & Pomodoro Sauce
- Pan Seared Black Bass31
- Crispy Skin, Radish, Rapini, Cippolini, Chili Butter & Chili Oil
- Eggplant Parmigiana23
- Mozzarella & Pomodoro Sauce
- Seared Duck Breast*33
- Sweet Sour Cherry, Apples, Pistachio, Farro & Apple Cherry Reduction
- Risotto Pescatore*31
- Shrimp, Mussel, Salmon, Chili Tumeric Risotto & Spicy Pomodoro Sauce
- Braised Lamb Shank35
- Garlic Herb Risotto, Rosemary Gremolata & Chianti Jus
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- PASTAS
- Rigatoni Amatriciana24
- Tomatoes, Guanciale, Pecorino
- Pappardelle Bolognese**25
- Pork & Beef Ragu & Parmesean
- Fusilli with Wild Mushrooms & Porcini Cream24
- Mushroom Medley, Spring Peas, Grana & Fresh Herbs
- Tomato Nduja Cavatelli 24
- Nduja, Shallots, Tomatoes, Parmesan, Basil Oil & Crispy Calabrese
- *These menu items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Spaghetti Alla Nerrano25
- Shrimp, Crispy Zucchini, Torn Basil, Parmesan Cheese & Zucchini Pesto
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- SIDES
- Greens, Garlic & Lemon9
- Sauted Spinach, Garlic, Lemon
- Smashed Fingerlings9
- Black Pepper, Pecorino & Garlic
- Marsala Roasted Vegetables9
- Carrot, Asparagus, Fingerling, Shishito, Thym & Lemon
- Garlic Herb Risotto9
- Grana Padano & Watercress
